Prep time: 5 minutes
Bake time:20 minutes
Enjoyment: all morning
INGREDIENTS: (Servings 4-6)
1 ¼ cup four
1 ¼ cup milk
5 eggs
¼ stick butter
powdered sugar (optional)
nutmeg (optional)
maple syrup (for dipping)
Recipe: Preheat oven to 420 degrees. Put ¼ stick of butter into large rectangular baking pan put into oven to melt while you prepare the rest. In a large bowl combine 1¼ cups flour, 1¼ cups milk, and 5 eggs. Mix either in blender, or with hand whisk for two minutes until evenly mixed. Pour mixture into pan over melted butter. Bake for 20 minutes. You will see the edges puff up and turn golden brown. Remove from oven and serve with some powdered sugar and nutmeg sprinkled on top and maple syrup. You can also serve it topped with fresh strawberries and a side of bacon.
Enjoy! And let me know what you think. Do you have a favorite breakfast recipe to share?
Thanks for your continued voting.
Posted by Laura
4 comments:
There is a very similar English recipe to this, only you put sugar in with the batter mix and also dried fruit like raisins and it's called bread and butter pudding. Your recipe with maple syrup sounds great.
Thanks for sharing. I'll have to try that. It sounds yum!
mmmm i'll have to remember this one for when i take up cooking again ;)
This looks super good! I have been voting for you daily!!
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